Coconut-Cranberry Granolan is a gluten free, dairy free, and vegetarian morn meal. This recipe makes 10 servings with 332 calories, 7g of protein, and 17g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 10 minutes. Head to the store and pick up brown sugar, honey, vegetable oil, and a few other things to make it today.
Preheat oven to 350F. In a bowl, mix oats, coconut and almonds. In a microwave-safe bowl, mix honey, brown sugar, oil, cinnamon and salt; microwave on high until sugar begins to dissolve, about 30seconds. Stir into oat mixture.
Spread mixture on a rimmed baking sheet.
Bake, stirring twice, until granola is golden brown and toasted, 20to 25minutes.
Let cool, stirring occasionally. Toss in cranberries.