Coconut-Cranberry Granola

Name: Coconut-Cranberry Granola
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters raw almonds, roughly chopped; 1 teaspoon cinnamon; 237 milliliters dried cranberries; 2 Tbsps honey; 59 milliliters packed light brown sugar; 710 milliliters rolled oats; 1 teaspoon salt; 237 milliliters sweetened flaked coconut; 59 milliliters vegetable oil

Coconut-Cranberry Granolan is a gluten free, dairy free, and vegetarian morn meal. This recipe makes 10 servings with 332 calories, 7g of protein, and 17g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 10 minutes. Head to the store and pick up brown sugar, honey, vegetable oil, and a few other things to make it today.

Instructions

Preheat oven to 350F. In a bowl, mix oats, coconut and almonds. In a microwave-safe bowl, mix honey, brown sugar, oil, cinnamon and salt; microwave on high until sugar begins to dissolve, about 30seconds. Stir into oat mixture.

Ingredients you will need

Brown Sugar