Coconut Cornbread Muffins {with Candied Ginger}

Name: Coconut Cornbread Muffins {with Candied Ginger}
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 14
Cuisine: Southern
Ingredients: 1 Tbsp Baking Powder; 118 milliliters Diced Candied ginger; 355 milliliters Lt. Coconut Milk; 237 milliliters Cornmeal; 1 x Egg; 1 teaspoons Ground ginger; 59 milliliters Honey; 1 teaspoons Salt; 2 teaspoons Vanilla Extract; 237 milliliters Whole Wheat Pastry Flour

The recipe Coconut Cornbread Muffins {with Candied Ginger} is ready in roughly 25 minutes and is definitely an excellent dairy free and vegetarian option for lovers of Southern food. This recipe serves 14. One serving contains 162 calories, 3g of protein, and 6g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. Not a lot of people really liked this morn meal. Head to the store and pick up vanillan extract, pastry flour, lt. coconut milk, and a few other things to make it today.

Ingredients

Servings:

1Tbsp

Baking Powder 118milliliters

Diced Candied ginger 355milliliters

Lt. Coconut Milk 237milliliters

Cornmeal 1

x Egg 1teaspoons

Ground ginger 59milliliters

Honey 1teaspoons

Salt 2teaspoons

Vanilla Extract 237milliliters

Whole Wheat Pastry Flour

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Chateau Ste. Michelle Riesling. It has 4.4 out of 5 stars and a bottle costs about 10 dollars.