Coconut Chickpea Soup With Lemongrass

Name: Coconut Chickpea Soup With Lemongrass
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 142 grams can chickpeas, 15; 237 milliliters chicken broth; 237 milliliters coconut milk; 1 teaspoons curry powder; 1 teaspoons ground coriander; 2 teaspoons freshly squeezed lemon juice; 3 Tbsps chopped fresh lemongrass; 1 large onion, chopped; 2 teaspoons salt; 3 Tbsps vegetable oil

Coconut Chickpea Soup With Lemongrass might be just the main course you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 637 calories, 15g of protein, and 49g of fat per serving. This recipe serves 2. It can be enjoyed any time, but it is especially good for Autumn. If you have chickpeas, chicken broth, onion, and a few other ingredients on hand, you can make it. To use up the coconut milk you could follow this main course with the Coconut Milk Pudding as a dessert.