Coconut Chicken Lollipops with Tropical Ketchup and Anaheim Chile Sauce

Name: Coconut Chicken Lollipops with Tropical Ketchup and Anaheim Chile Sauce
Prep time: 9 h 35 min
Cook time: 9 h 35 min
Total time: 9 h 35 min
Yield: 4
Cuisine: Global
Ingredients: 10 Anaheim chiles; 12 chicken drumettes, bones frenched; 4 eggs, lightly beaten; 237 milliliters all-purpose flour; 2 cloves garlic, sliced thinly; 4 cloves garlic, chopped; 6 cloves garlic, crushed; 1 teaspoons ground cumin; 4 servings Ground black pepper; 4 servings Salt and ground black pepper; 1 Juice lemon; 1 Juice of orange; 473 milliliters ketchup; 2 Tbsps fresh lime juice; 1 sweet ripe mango, peeled and chopped; 3 Tbsps mayonnaise; 79 milliliters olive oil; 1 Tbsp olive oil; 2 Tbsps olive oil; 1 Tbsp chopped fresh oregano; 2 habanero peppers, chopped; 4 servings Splash rice vinegar; 4 servings Salt; 118 milliliters fresh tangelo juice (or orange juice); 4 servings Vegetable oil, for frying; 1 white onion, sliced thinly; 2 white onions, chopped; 355 milliliters thinly shaved dried, unsweetened coconut flakes

Coconut Chicken Lollipops with Tropical Ketchup and Anaheim Chile Sauce might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 27g of protein, 55g of fat, and If you have ground pepper, lime juice, eggs, and a few other ingredients on hand, you can make it. To use up the rice vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 9 hours and 35 minutes.

Instructions

Combine the tangelo juice, olive oil, lime juice, oregano, cumin, garlic, and some salt and pepper in a large bowl.

Ingredients you will need

Salt And Pepper

Tangelo Juice

Lime Juice

Olive Oil

Oregano

Garlic

Cumin

Equipment you will use

Bowl

Add the chicken, toss to coat, cover the bowl with plastic wrap and marinate the chicken in the fridge overnight.

Ingredients you will need

Whole Chicken

Wrap

Equipment you will use

Plastic Wrap

Bowl

Heat a large skillet over medium heat and the olive oil.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the garlic and onions and a good pinch of salt.

Ingredients you will need

Garlic

Onion

Salt

Saute the onions until completely translucent, about 15 minutes.

Ingredients you will need

Onion

Add the ketchup, mango and citrus juices. Lower the flame and cook, stirring every once in a while, until reduced and thickened.

Ingredients you will need

Ketchup

Mango

Transfer the mixture to a blender and puree. Taste and adjust seasoning with salt, pepper and vinegar (adding a little more lemon or orange juice if needed) and refrigerate until cold.

Ingredients you will need

Orange Juice

Seasoning

Vinegar

Pepper

Lemon

Salt

Equipment you will use

Blender

For the chile sauce: Char the Anaheim peppers over an open flame or on the grill. Roughly chop the peppers and transfer to a blender.

Ingredients you will need

Anaheim Pepper

Peppers

Chili Pepper

Sauce

Equipment you will use

Blender

Grill

Heat a large skillet, add the olive oil and heat over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the garlic, onions and habanero peppers and saute, stirring, to caramelize the onions.

Ingredients you will need

Habanero Chili

Peppers

Garlic

Onion

Transfer the mixture to the blender with the charred Anaheim peppers. Puree everything until smooth. Taste and adjust the seasoning.

Ingredients you will need

Anaheim Pepper

Seasoning

Equipment you will use

Blender

Transfer the sauce to a bowl and stir in the mayo a little at a time until it tastes just right. Refrigerate until ready to serve.

Ingredients you will need

Sauce

Mayonnaise

Equipment you will use

Bowl

Remove the chicken from the marinade. Coat in the flour, then the beaten eggs, finishing in the coconut.

Ingredients you will need

Marinade

Whole Chicken

Coconut

All Purpose Flour

Egg

Fill a deep skillet halfway with vegetable oil and heat over medium-high to 350 degrees F. Fry the chicken lollipops until golden on all sides and cooked through.

Ingredients you will need

Vegetable Oil