Coconut Cardamom Tapioca

Name: Coconut Cardamom Tapioca
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 1 cinnamon stick; 237 milliliters coconut milk; 2 green cardamom pods; 1 pinch pinch salt; 1 star anise; 3 Tbs sugar; 3 Tbs pearl tapioca; 473 milliliters water

Coconut Cardamom Tapiocan is a gluten free, fodmap friendly, and vegan side dish. One serving contains 749 calories, 5g of protein, and 49g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 1. Head to the store and pick up almond extract, sugar, cardamom pods, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.