Coconut Caramel Oat Cookies

Name: Coconut Caramel Oat Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 27
Cuisine: Global
Ingredients: 118 milliliters butter, cubed; 25 caramels; 237 milliliters flaked coconut; 118 milliliters milk; 710 milliliters quick-cooking oats; 1 teaspoons salt; 237 milliliters sugar; 1 teaspoon vanilla extract

Coconut Caramel Oat Cookies is a dessert that serves 27. One serving contains 151 calories, 2g of protein, and 7g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have milk, caramels, quick-cooking oats, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 10 minutes. Coconut Oat Cookies, Sweet Potato Coconut Oat Cookies, and Judy's Chocolate-Oat-Coconut Cookies are very similar to this recipe.

Instructions

In a heavy saucepan, bring butter and milk to a boil; add sugar, vanilla and salt. Cook for 1 minute.

Ingredients you will need

Vanilla

Butter

Sugar

Milk

Salt

Equipment you will use

Sauce Pan

Add caramels and stir until melted, about 4 minutes. Stir in oats and coconut.

Ingredients you will need

Caramel Candy

Coconut

Oats

Drop by heaping tablespoonfuls onto waxed paper.

Let stand until set.

Equipment

Sauce Pan

Ingredients

Servings:

118milliliters

butter, cubed 25

caramels 237milliliters

flaked coconut 118milliliters

milk 710milliliters

quick-cooking oats 1teaspoons

salt 237milliliters

sugar 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are great choices for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "