Coconut Caramel Ice Cream

Name: Coconut Caramel Ice Cream
Prep time: 6 h 32 min
Cook time: 6 h 32 min
Total time: 6 h 32 min
Yield: 5
Cuisine: Global
Ingredients: 2 cans coconut milk (not lite); 6 egg yolks; 1 teaspoons kosher salt; 237 milliliters light muscavado sugar; 2 teaspoons vanilla extract

Coconut Caramel Ice Cream might be just the dessert you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 597 calories, 7g of protein, and 44g of fat. This recipe serves 5. 42 people found this recipe to be tasty and satisfying. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and vegetarian diet. It will be a hit at your Summer event. A mixture of coconut milk, egg yolks, kosher salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 6 hours and 32 minutes.