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Coconut-Buttermilk Pie

Coconut-Buttermilk Pie
Coconut-Buttermilk Pie might be a good recipe to expand your dessert recipe box. One serving contains 740 calories, 9g of protein, and 43g of fat. This recipe serves 8. If you have flour, buttermilk, coconut, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Fit piecrust into a 9-inch pie plate according to package directions; fold edges under, and crimp.
Ingredients you will need
Pie CrustPie Crust
2
Bake at 450 for 5 minutes.
Equipment you will use
OvenOven
3
Toast coconut at 350 for 5 minutes or until golden brown, stirring twice. Set aside.
Ingredients you will need
CoconutCoconut
ToastToast
4
Beat butter, sugar, and flour at medium speed with an electric mixer until blended; add eggs, buttermilk, and vanilla, beating well.
Ingredients you will need
ButtermilkButtermilk
VanillaVanilla
ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
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Hand MixerHand Mixer
5
Stir in toasted coconut and chocolate morsels.
Ingredients you will need
Chocolate ChipsChocolate Chips
CoconutCoconut
6
Pour filling into prepared piecrust.
Ingredients you will need
Pie CrustPie Crust
7
Bake at 325 for 30 minutes; shield edges with foil to prevent excessive browning.
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OvenOven
Aluminum FoilAluminum Foil
8
Bake 25 to 30 more minutes or until set.
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings8
Health Score3
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