Coconut Avocado Ice Cream
Coconut Avocado Ice Cream might be just the dessert you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 40 servings with 75 calories, 1g of protein, and 5g of fat each. It will be a hit at your Summer event. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up avocados, condensed milk, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes.
Instructions
Pit avocados. Scoop flesh into a food processor, add sugar and lemon juice, and whirl until smooth.
Add sweetened condensed milk and coconut milk and whirl to blend.
Pour mixture into an ice cream maker and freeze according to manufacturer's instructions. Freeze a metal bowl.
Scrape ice cream into cold bowl. Cover and freeze until firm enough to scoop, about 2 hours.
*For a delicate flavor, buy real coconut milk. For a bigger coconut hit, buy a product made with coconut extract.
Make ahead: Freeze airtight up to 2 weeks.