Coconut Avocado Ice Cream

Coconut Avocado Ice Cream
Coconut Avocado Ice Cream might be just the dessert you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 40 servings with 75 calories, 1g of protein, and 5g of fat each. It will be a hit at your Summer event. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up avocados, condensed milk, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

1
Pit avocados. Scoop flesh into a food processor, add sugar and lemon juice, and whirl until smooth.
Ingredients you will need
Lemon JuiceLemon Juice
AvocadoAvocado
SugarSugar
Equipment you will use
Food ProcessorFood Processor
2
Add sweetened condensed milk and coconut milk and whirl to blend.
Ingredients you will need
Sweetened Condensed MilkSweetened Condensed Milk
Coconut MilkCoconut Milk
3
Pour mixture into an ice cream maker and freeze according to manufacturer's instructions. Freeze a metal bowl.
Ingredients you will need
Ice CreamIce Cream
Equipment you will use
Ice Cream MachineIce Cream Machine
BowlBowl
4
Scrape ice cream into cold bowl. Cover and freeze until firm enough to scoop, about 2 hours.
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Ice CreamIce Cream
Equipment you will use
BowlBowl
5
*For a delicate flavor, buy real coconut milk. For a bigger coconut hit, buy a product made with coconut extract.
Ingredients you will need
Coconut ExtractCoconut Extract
Coconut MilkCoconut Milk
CoconutCoconut
6
Make ahead: Freeze airtight up to 2 weeks.
DifficultyHard
Ready In40 m.
Servings40
Health Score1
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