Coconut Almond Crusted Chicken With Couscous

Name: Coconut Almond Crusted Chicken With Couscous
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 158 milliliters sliced almonds, crushed; 473 milliliters cauliflower florets; 4 larges skinless chicken breasts or cutlets, at room temperature; 79 milliliters coconut oil, plus more for greasing pan; 0 teaspoons curry powder; 2 cloves garlic, minced; 1 lemon, juiced; 1 pinch pinch of sea or kosher salt; 4 servings coconut or olive oil for sauteing; 177 milliliters sweet peas; 3 cracks of fresh black pepper; 4 servings Sea salt and fresh pepper to taste; 158 milliliters unsweetened coconut flakes; 177 milliliters whole wheat couscous

Coconut Almond Crusted Chicken With Couscous might be just the main course you are searching for. This recipe makes 4 servings with 843 calories, 39g of protein, and 57g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. If you have almonds, cauliflower florets, olive oil, and a few other ingredients on hand, you can make it. To use up the unsweetened coconut flakes you could follow this main course with the Roasted nectarine parfait as a dessert.