Cocoa Ripple Cake

Name: Cocoa Ripple Cake
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 12
Cuisine: Global
Ingredients: 710 milliliters pillsbury best all purpose flour; 4 teaspoons baking powder; 4 larges eggs, lightly beaten; 355 milliliters granulated sugar; 158 milliliters sweetened hot chocolate mix; 315 milliliters milk; 177 milliliters powdered sugar; 1 teaspoons salt; 57 grams semi-sweet baking chocolate, chopped; 237 milliliters crisco all-vegetable shortening or crisco baking sticks all-vegetable shortening; 118 milliliters chopped walnuts; 2 Tbsps hot water, plus additional if needed

Cocoa Ripple Cake might be just the dessert you are searching for. This recipe serves 12. One portion of this dish contains about 7g of protein, 26g of fat, and a total of 515 calories. Head to the store and pick up granulated sugar, semi-sweet baking chocolate, water, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours.