Cocoa-Coconut Coffee Cooler
Cocoa-Coconut Coffee Cooler is From preparation to the plate, this recipe takes about 1 hour and 15 minutes.
Instructions
Whisk together hot coffee, sugar, and cocoa in a large pitcher until cocoa and sugar dissolve.
Whisk in half-and-half, coconut milk, vanilla, and coconut extract until blended. Chill 1 to 24 hours. Stir just before serving over ice.