Cocoa-Berry Shortcakes

Name: Cocoa-Berry Shortcakes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Southern
Ingredients: 1 teaspoon baking powder; 1 large banana, peeled and cut into chunks (ripe); 118 milliliters frozen fat free non-dairy topping, thawed; 237 milliliters all-purpose flour; 1 dash ground nutmeg; 1 teaspoon honey; 3 Tbsps margarine; 118 milliliters plain nonfat yogurt; 158 milliliters skim milk; 710 milliliters fresh strawberries; 59 milliliters sugar; 59 milliliters unsweetened cocoa powder

You can never have too many dessert recipes, so give Cocoa-Berry Shortcakes From preparation to the plate, this recipe takes approximately 35 minutes. If you have baking powder, honey, nonfat yogurt, and a few other ingredients on hand, you can make it. This recipe is typical of Southern cuisine.

Ingredients

Servings:

1teaspoon

baking powder 1large

banana, peeled and cut into chunks (ripe)118milliliters

frozen fat free non-dairy topping, thawed 237milliliters

all-purpose flour 1dash

ground nutmeg 1teaspoon

honey 3Tbsps

margarine 118milliliters

plain nonfat yogurt 158milliliters

skim milk 710milliliters

fresh strawberries 59milliliters

sugar 59milliliters

unsweetened cocoa powder

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try J.J. Prum Graacher Himmelreich Kabinett Riesling. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 22 dollars per bottle.