Coco-Banana's Thai Green Vegetable Curry

Name: Coco-Banana's Thai Green Vegetable Curry
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 100 grams baby corn; 1 bunch basil, chopped; 1 head broccoli; 165 milliliters coconut milk; 1 bunch coriander, chopped; 2 cloves garlic, crushed; 200 grams green beans; 2 green chilies, sliced thinly; 1 teaspoon lemongrass, sliced; 1 onion, chopped; 6 servings salt and pepper; 200 grams snow peas; 1 sweet potato, cubed; 1 zucchini, sliced

The recipe Coco-Banana's Thai Green Vegetable Curry could satisfy your Indian craving in about 55 minutes. This recipe serves 6. Watching your figure? This gluten free and vegan recipe has 167 calories, 7g of protein, and 7g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of onion, beans, coconut milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Ingredients

Servings:

100grams

baby corn 1bunch

basil, chopped 1head

broccoli 165milliliters

coconut milk 1bunch

coriander, chopped 2cloves

garlic, crushed 200grams

green beans 2

green chilies, sliced thinly 1teaspoon

lemongrass, sliced 1

onion, chopped 6servings

salt and pepper 200grams

snow peas 1

sweet potato, cubed 1

zucchini, sliced

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian can be paired with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Nikolaihof Hefeabzug Gruner Veltliner. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 32 dollars per bottle.