Cocktail Meatballs I

Name: Cocktail Meatballs I
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 16
Cuisine: Global
Ingredients: 118 milliliters dried bread crumbs; 12 fluid ounces 12 fluid ounces tomato-based chili sauce; 1 egg; 296 milliliters grape jelly; 454 grams ground beef; 0 teaspoons ground black pepper; 59 milliliters milk; 79 milliliters chopped onion; 1 teaspoon salt; 59 milliliters shortening; 1 teaspoons Worcestershire sauce

Cocktail Meatballs I

Cocktail Meatballs I requires roughly 1 hour and 10 minutes from start to finish. This recipe serves 16. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 218 calories, 6g of protein, and 10g of fat. Only Head to the store and pick up grape jelly, milk, ground beef, and a few other things to make it today.

Instructions

In a large bowl, combine ground beef, bread crumbs, onion, milk, egg, salt, Worcestershire sauce, and ground black pepper.

Ingredients you will need

Worcestershire Sauce

Ground Black Pepper

Breadcrumbs

Ground Beef

Onion

Milk

Salt

Egg

Equipment you will use

Bowl

Mix together, and shape into meatballs.

Ingredients you will need

Meatballs

In a large skillet, heat shortening over medium heat.

Ingredients you will need

Shortening

Equipment you will use

Frying Pan

Add meatballs, and cook until browned, about 5 to 7 minutes.

Ingredients you will need

Meatballs

Remove from skillet, and drain on paper towels.

Equipment you will use

Paper Towels

Frying Pan

Add chili sauce and jelly to skillet; heat, stirring, until jelly is melted. Return meatballs to skillet, and stir until coated. Reduce heat to low. Simmer, uncovered, for 30 minutes.

Ingredients you will need

Chili Sauce