Cobb Salad

Name: Cobb Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 113 grams maytag blue cheese, roughly crumbled; 227 grams cherry tomatoes, sliced; 1 teaspoons finely chopped chervil; 6 servings coarse salt and freshly ground black pepper; 1 medium garlic clove, finely chopped; 2 larges hard-boiled eggs, thinly sliced; 1 medium hass avocado, peeled and cut into 1/4-inch wedges; 0 teaspoons dry mustard powder; 79 milliliters extra-virgin olive oil; 1 teaspoon finely chopped parsley; 2 Tbsps red-wine vinegar; 1 liters small head romaine, (about , washed, spun dry, and torn into bite-size pieces; 1 teaspoons finely chopped tarragon; 340 grams thick-sliced bacon, cut into 2-inch pieces; 1 medium tomato, cut into 1/4-inch wedges; 454 grams roasted turkey breast, sliced 1/4 inch thick; 1 medium bunch watercress, leaves and 1-inch stem, washed and spun dry; 1 teaspoon worcestershire sauce

Cobb Salad is a gluten free, dairy free, whole 30, and דל פחמימות, main course. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains roughly 27g of protein, 43g of fat, and a total of 519 calories. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up roasted turkey breast, watercress, hard-boiled eggs, and a few other things to make it today. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert.