Coastal Shrimp Salad
Coastal Shrimp Salad might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, and primal recipe has 449 calories, 30g of protein, and 18g of fat per serving. This recipe covers 42% of your daily requirements of vitamins and minerals. Head to the store and pick up oranges, shrimp-and-crab boil in bag mix, pink grapefruit, and a few other things to make it today. To use up the oranges you could follow this main course with the Honey Custards with Blood Oranges and Candied Lemon as a dessert.
Instructions
Cook shrimp in shrimp-and-crab boil according to package directions.
Drain and rinse with cold water. Peel shrimp, and devein, if desired. Chill.
Arrange salad greens on individual plates; top with shrimp, fruit, and avocado.
Serve with Sour Cream Horseradish Dressing.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Santi Sortesele Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
![Santi Sortesele Pinot Grigio]()
Santi Sortesele Pinot Grigio
Straw yellow hue, accompanied by a close-focused nose of pear, apricot and white flowers. The fruity palate, with top notes of stone fruit, shows ripeness and roundness well supported by an elegant acidity and savoriness, ensuring a long, lingering finish.