Clone of a Cinnabon (for Yada)

Name: Clone of a Cinnabon (for Yada)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 7 grams packet of Fleishmanns dry active yeast; 563 grams bread flour; 330 grams brown sugar, packed; 76 grams butter, softened; 2 eggs, room temperature; 3 Tbsps ground cinnamon; 244 milliliters warm milk (110 degrees F/45 degrees C); 60 grams powdered sugar; 1 teaspoon salt; 0 teaspoons vanilla; 16 servings water; 100 grams white sugar

Clone of a Cinnabon (for Yada) requires about 45 minutes from start to finish. This recipe makes 16 servings with 378 calories, 6g of protein, and 6g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of sugar, butter, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a hor d'oeuvre. It is a good option if you're following a lacto ovo vegetarian diet.