Classic Tuscan Flatbread

Name: Classic Tuscan Flatbread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 591 milliliters (about) all purpose flour; 1 Tbsp coarse sea salt; 4 Tbsps extra-virgin olive oil; 237 milliliters lukewarm water (90°F to 100°F); 14 grams packages dry yeast or two 0.6-ounce packages fresh yeast, crumbled

Classic Tuscan Flatbread is a vegan recipe with 8 servings. One portion of this dish contains roughly 5g of protein, 8g of fat, and a total of 210 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of all purpose flour, coarse sea salt, two 0.6-ounce packages yeast, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Pour 1 cup lukewarm water into small bowl; sprinkle with yeast.

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Water

Yeast

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Bowl

Let stand until yeast dissolves, about 10 minutes.

Ingredients you will need

Yeast

Place 2 cups flour in large bowl. Make well in center of flour.

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All Purpose Flour

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Bowl

Pour yeast mixture into well. Using fork, stir until dough comes together. Knead in bowl, adding enough flour 1/4 cup at a time to form slightly sticky dough.

Ingredients you will need

Dough

All Purpose Flour

Yeast

Equipment you will use

Bowl

Transfer to floured work surface. Knead until dough is smooth and elastic, about 10 minutes. Coat bowl with 1 tablespoon oil.

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Dough

Cooking Oil

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Bowl

Add dough; turn to coat. Cover bowl with plastic wrap.

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Dough

Wrap

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Plastic Wrap

Bowl

Let stand in warm draft-free area until doubled, about 1 hour 15 minutes.

Brush 11-inch-diameter tart pan with removable bottom or baking sheet with 1 tablespoon oil. Punch down dough. Turn out onto floured work surface and shape into 11-inch round.

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Dough

Punch