RecipesMagazine

Classic Pickled Eggs

Classic Pickled Eggs
Classic Pickled Eggs takes roughly 25 minutes from beginning to end. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains about 5g of protein, 4g of fat, and a total of 83 calories. This recipe serves 12. Head to the store and pick up sugar, vinegar, garlic, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet.

Instructions

1
Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes.
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WaterWater
EggEgg
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Sauce PanSauce Pan
2
Remove eggs from hot water, cool under cold running water, and peel.
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WaterWater
EggEgg
3
Bring vinegar, sugar, and salt to a boil in a saucepan until sugar is dissolved.
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VinegarVinegar
SugarSugar
SaltSalt
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Sauce PanSauce Pan
4
Remove from heat.
5
Place eggs, garlic, and bay leaf in a 1-quart mason jar; top with vinegar mixture. Seal jar and refrigerate for at least 1 week.
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Bay LeavesBay Leaves
VinegarVinegar
GarlicGarlic
EggEgg
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Canning JarCanning Jar
DifficultyNormal
Ready In25 m.
Servings12
Health Score0
Dairy FreeGluten FreeVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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