Classic Patty Melt

Name: Classic Patty Melt
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 4 servings Garlic salt and freshly cracked black pepper, to taste; 454 grams ground chuck; 8 slices rye bread; 4 slices Swiss cheese, or your favorite sliced cheese; 1 Tbsp unsalted butter, plus additional softened butter for the bread slices; 1 Tbsp canola or vegetable oil; 1 large Vidalia or yellow onion, halved and sliced

The recipe Classic Patty Melt could satisfy your American craving in about 40 minutes. This main course has 626 calories, 33g of protein, and 39g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have garlic salt and freshly cracked pepper, swiss cheese, vegetable oil, and