Classic Pan Gravy

Name: Classic Pan Gravy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 bay leaf; 0 teaspoons freshly ground black pepper; 1 teaspoon black peppercorns; 2 mediums carrots, each cut into 3 pieces; 177 milliliters dry white wine; 411 grams fat-free, less-sodium chicken broth; 3 Tbsps all-purpose flour; 1 large onion, cut into 8 wedges; 118 milliliters parsley sprigs; 0 teaspoons salt; 3 Tbsps reserved turkey drippings; 10 servings Reserved turkey neck and giblets; 946 milliliters water

Classic Pan Gravy is a dairy free sauce. One serving contains 44 calories, 2g of protein, and 0g of fat. This recipe serves 10. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up reserved turkey drippings, less-sodium chicken broth, flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine first 8 ingredients in a large saucepan. Bring to a boil. Reduce heat, and simmer over medium-low heat until reduced to 2 1/2 cups (about 1 1/2 hours). Strain the stock through a sieve into a bowl; discard solids.

Ingredients you will need

Stock

Equipment you will use

Sauce Pan

Sieve

Bowl

Bring the wine to a boil in pan until reduced to 1/2 cup (about 3 minutes).

Ingredients you will need

Wine

Equipment you will use

Frying Pan

Combine flour and turkey drippings in a bowl, stirring with a whisk until smooth.

Ingredients you will need

Whole Turkey

All Purpose Flour

Equipment you will use

Whisk

Bowl

Add to pan; cook over medium heat for 1 minute, stirring constantly. Stir in the strained stock, salt, and ground black pepper; cook over medium heat 15 minutes, stirring occasionally.

Ingredients you will need

Ground Black Pepper