RecipesMagazine

Classic Mint Jelly

Classic Mint Jelly
You can never have too many condiment recipes, so give Classic Mint Jelly If you have sugar, mint leaves and stems, calcium water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour. It is a good option if you're following a gluten free and vegan diet.

Instructions

1
Whisk the sugar and pectin together in a medium bowl. Set aside.
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2
Put mint leaves and stems in a large, heavy-bottomed pot and crush them gently with a wooden spoon.
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3
Add vinegar, water, and calcium water and bring to a boil over medium-high heat.
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4
Add the sugar-pectin mixture and return to a boil. Boil hard for one minute.
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5
Pour jelly through a cheesecloth-lined sieve into a large bowl. Discard mint leaves.
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6
Pour jelly back into pot and return to a boil.
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7
Remove pot from heat. Ladle jelly into hot, sterilized jars and process in a hot water bath for 20 minutes.
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DifficultyExpert
Ready In1 h
Servings30
Health Score0
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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