Classic Mashed Potatoes

Name: Classic Mashed Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 158 milliliters heavy cream; 1 kilograms Yukon Gold or Russet Burbank potatoes; 5 scallions, thinly sliced (optional); 312 grams 3/4 sticks unsalted butter

Classic Mashed Potatoes requires around 45 minutes from start to finish. This gluten free and vegetarian recipe serves 8. One portion of this dish contains around 5g of protein, 39g of fat, and a total of 485 calories. It works well as an inexpensive side dish. 1 person found this recipe to be scrumptious and satisfying. It will be a hit at your Thanksgiving event. A mixture of heavy cream, russet burbank potatoes, scallions, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Peel potatoes, cut them into large pieces (about 2-inch cubes), and place them in a large pot with heavily salted water and bring to a slow boil over medium-high heat.While potatoes are cooking, cut butter into small cubes and set aside.When potatoes are fork tender, drain well and return to pot; let sit for 5 minutes to dry out.

Ingredients you will need

Potato

Butter

Water

Equipment you will use

Pot

Transfer potatoes to the bowl of a stand mixer fitted with a paddle attachment. With the mixer on low, add butter and cream until potatoes are smooth. Stir in scallions, if using, and season generously with salt and freshly ground black pepper.

Ingredients you will need

Ground Black Pepper