Classic Lasagna

Name: Classic Lasagna
Prep time: 1 h 29 min
Cook time: 1 h 29 min
Total time: 1 h 29 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 3 bay leaves; 355 milliliters brown lentils; 1 brown onion, diced; 57 grams 50 g butter (dairy or non-dairy); 1 large carrot, grated; 255 grams 250 g of cherry tomatoes, halved; 2 garlic cloves, diced; 8 lasagne sheets; 12 fl. oz.s 350 ml milk (diary or non-dairy); 59 milliliters plain flour; 2 Tbs red wine; 118 milliliters vegetarian parmesan or sharp tasty cheese, grated; 1 teaspoon sugar; 118 milliliters tomato paste; 2 vegetable stock cubes (I used no animal content ‘beef stock cubes); 710 milliliters water

The recipe Classic Lasagna could satisfy your Mediterranean craving in around 1 hour and 29 minutes. This recipe makes 4 servings with 778 calories, 36g of protein, and 22g of fat each. This recipe covers 43% of your daily requirements of vitamins and minerals. A couple people really liked this main course. It is a good option if you're following a vegetarian diet. If you have bay leaves, water, wine, and a few other ingredients on hand, you can make it. To use up the red wine you could follow this main course with the Red Wine Chocolate Cake #SundaySupper as a dessert.

Ingredients

Servings:

bay leaves 355milliliters

brown lentils 1

brown onion, diced 57grams

50 g butter (dairy or non-dairy)1large

carrot, grated 255grams

250 g of cherry tomatoes, halved 2

garlic cloves, diced 8

lasagne sheets 12fl. oz.s

350 ml milk (diary or non-dairy)59milliliters

plain flour 2Tbs

red wine 118milliliters

vegetarian parmesan or sharp tasty cheese, grated 1teaspoon

sugar 118milliliters

tomato paste 2

vegetable stock cubes (I used no animal content ‘beef' stock cubes)710milliliters

water

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Spalletti Chianti Reserve Poggio Reale with a 5 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.