Classic Lasagna

Classic Lasagna
The recipe Classic Lasagna could satisfy your Mediterranean craving in about 45 minutes. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 695 calories, 48g of protein, and 35g of fat each. A mixture of canned tomatoes, salt, parsley, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

1
Cook ground beef in a large skillet over medium-high heat, stirring until it crumbles and is no longer pink.
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Ground BeefGround Beef
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Frying PanFrying Pan
2
Add onion and garlic; cook 3 minutes or until tender; drain. Stir in tomatoes and next 4 ingredients; simmer 30 minutes, stirring occasionally. (For investment cooking, cool sauce, then freeze in an airtight container.)
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TomatoTomato
GarlicGarlic
OnionOnion
SauceSauce
3
Cook noodles according to package directions; drain, and set aside.
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PastaPasta
4
Combine cottage cheese and next 5 ingredients in a large bowl.
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Cottage CheeseCottage Cheese
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BowlBowl
5
Place half of noodles in a 13- x 9-inch greased baking dish.
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PastaPasta
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Baking PanBaking Pan
6
Spread half of cottage cheese mixture over noodles, and top with half of cheese slices. Spoon meat sauce over cheese. Top with remaining noodles cottage cheese mixture, and cheese slices.
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Cottage CheeseCottage Cheese
PastaPasta
CheeseCheese
SauceSauce
MeatMeat
7
Bake at 375 for 40 minutes.
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OvenOven
8
Let stand 10 minutes before serving.
DifficultyHard
Ready In45 m.
Servings8
Health Score26
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