Classic Guacamole

Name: Classic Guacamole
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Mexican
Ingredients: 2 larges ripe avocados, pitted, peeled and mashed; 2 Tbsps finely chopped fresh cilantro; 1 garlic clove, finely chopped; 2 mediums jalapeno chiles, seeded, finely chopped; 2 Tbsps lime juice or 2 tablespoons lemon juice; 118 milliliters medium onion, chopped; 1 dash pepper; 1 teaspoons salt; 355 milliliters medium tomatoes, finely chopped

The recipe Classic Guacamole is ready in approximately 20 minutes and is definitely an amazing gluten free, primal, and whole 30 option for lovers of Mexican food. This hor d'oeuvre has 61 calories, 1g of protein, and 5g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of avocados, cilantro, jalapeno chiles, and a handful of other ingredients are all it takes to make this recipe so yummy.

Ingredients

Servings:

2larges

ripe avocados, pitted, peeled and mashed 2Tbsps

finely chopped fresh cilantro 1

garlic clove, finely chopped 2mediums

jalapeno chiles, seeded, finely chopped 2Tbsps

lime juice or 2 tablespoons lemon juice 118milliliters

medium onion, chopped 1dash

pepper 1teaspoons

salt 355milliliters

medium tomatoes, finely chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dragonette Cellars Sta. Rita Hills Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.