Classic Fried Catfish

Classic Fried Catfish
Classic Fried Catfish might be This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes around 21 minutes.

Instructions

1
COMBINE first 5 ingredients in a large shallow dish.
2
Sprinkle fish with 1/4 teaspoon salt; dredge in cornmeal mixture, coating evenly.POUR oil to a depth of 1 1/2 inches into a deep cast-iron skillet; heat to 350 degrees;.Fry fish, in batches, 5 to 6 minutes or until golden; drain on paper towels.
Ingredients you will need
CornmealCornmeal
FishFish
SaltSalt
Cooking OilCooking Oil
Equipment you will use
Paper TowelsPaper Towels
Frying PanFrying Pan

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Catfish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Skyfall Pinot Gris. It has 4.8 out of 5 stars and a bottle costs about 13 dollars.
Skyfall Pinot Gris
Skyfall Pinot Gris
Pale straw in color with notes of mango, citrus blossom and banana in the nose. On the palate a medley of tropical fruit unfolds into tangerine, mango, grapefruit, and banana flavors. These tropical notes continue throughout the long and lingering finish.
DifficultyEasy
Ready In21 m.
Servings1
Health Score84
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