Classic English Toad-in-the-Hole

Name: Classic English Toad-in-the-Hole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 355 milliliters all purpose flour; 1 pinch pinch of freshly ground black pepper; 2 Tbsps melted butter; 3 eggs, beaten; 1 scant teaspoon kosher salt; 355 milliliters milk; 1 Tbsp vegetable oil; 454 grams bangers (an english sausage made with pork and breadcrumbs), or good quality pork or beef sausage links (in casings)

Classic English Toad-in-the-Hole is a vegetarian recipe with 5 servings. This side dish has 283 calories, 10g of protein, and 13g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. A mixture of all purpose flour, eggs, scant teaspoon kosher salt, and a handful of other ingredients are all it takes to make this recipe so delicious.