Classic Dinner Rolls

Name: Classic Dinner Rolls
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps butter OR margarine; 473 milliliters all-purpose flour, or more if needed; 118 milliliters milk; 1 teaspoons salt; 2 Tbsps sugar; 59 milliliters water; 1 envelope Fleischmanns® RapidRise Yeast

Classic Dinner Rolls might be just the bread you are searching for. This recipe serves 12. One serving contains 108 calories, 3g of protein, and 2g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. It is a good option if you're following a vegetarian diet. A mixture of butter, flour, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl.

Ingredients you will need

All Purpose Flour

Sugar

Yeast

Salt

Equipment you will use

Bowl

Heat milk, water and butter until very warm (120 degrees to 130 degrees F).

Ingredients you will need

Butter

Water

Milk

Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.

Ingredients you will need

All Purpose Flour

Equipment you will use

Hand Mixer

Bowl

Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.

Ingredients you will need

Dough