Classic Crab and Shrimp Salad

Name: Classic Crab and Shrimp Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 stalk celery, diced; 170 grams fresh crabmeat, drained and flaked; 2 teaspoons fresh dill, finely chopped; 1 green bell pepper, seeded and chopped; 4 servings salt and ground black pepper to taste; 177 milliliters mayonnaise; 1 onion, diced; 142 grams cooked shrimp, chopped; 1 teaspoon Worcestershire sauce

Classic Crab and Shrimp Salad might be a good recipe to expand your main course recipe box. This recipe serves 4. One serving contains 377 calories, 16g of protein, and 32g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of mayonnaise, crabmeat, bell pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. 50 people found this recipe to be scrumptious and satisfying. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Place the crabmeat, shrimp, celery, bell pepper, and onion into a bowl. Stir in the mayonnaise, dill, and Worcestershire sauce until evenly blended. Season to taste with salt and pepper. Refrigerate 1 hour before serving.

Ingredients you will need

Worcestershire Sauce

Salt And Pepper

Bell Pepper

Mayonnaise

Crabmeat

Celery

Shrimp

Onion

Dill

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

1stalk

celery, diced 170grams

fresh crabmeat, drained and flaked 2teaspoons

fresh dill, finely chopped 1

green bell pepper, seeded and chopped 4servings

salt and ground black pepper to taste 177milliliters

mayonnaise 1

onion, diced 142grams

cooked shrimp, chopped 1teaspoon

Worcestershire sauce

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The A to Z Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.

A to Z Chardonnay

The 2010 A to Z Chardonnay opens with aromas of white flowers, tangerine, lime, quince, wet stone and minerals that develop further into nutmeg, honey, green apple with hints of ginger. A mineral laden attack is bright, mouthwatering and intense. The nuanced mid-palate carries on with flavors that mirror and amplify the aromatics. The finish is long, clean, crisp and juicy with flavors of honeysuckle, citrus and wet stone. This wine exemplifies classic Oregon steely Chardonnay. 2010 was an exceptional vintage for white wines in Oregon and this sophisticated terroir driven wine is no exception; bright, tangy and intense it will deliver over the next 5 years.