Classic Cobb Salad-Topped Franks

Name: Classic Cobb Salad-Topped Franks
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 4 slices OSCAR MAYER Butcher Thick Cut Applewood Smoked Bacon, cooked, crumbled; 397 grams pkg. OSCAR MAYER Selects Uncured Angus Beef Franks; 59 milliliters KRAFT Chunky Blue Cheese Dressing; 8 bakery-style hot dog buns; 237 milliliters shredded lettuce; 118 milliliters chopped plum tomatoes

Classic Cobb Salad-Topped Franks

Classic Cobb Salad-Topped Franks might be just the American recipe you are searching for. One portion of this dish contains approximately 12g of protein, 22g of fat, and a total of 336 calories. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of hot dog buns, lettuce, chunky cheese dressing, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Heat grill to medium heat.

Equipment you will use

Grill

Grill franks 7 to 9 min. or until heated through, turning occasionally and adding buns to the grill for the last few minutes to toast cut sides of buns.

Ingredients you will need

Hot Dogs

Toast

Roll

Equipment you will use

Grill

Fill buns with franks and remaining ingredients.

Ingredients you will need

Hot Dogs

Roll

Equipment

Grill

Ingredients

Servings:

4slices

OSCAR MAYER Butcher Thick Cut Applewood Smoked Bacon, cooked, crumbled 397grams

pkg. OSCAR MAYER Selects Uncured Angus Beef Franks 59milliliters

KRAFT Chunky Blue Cheese Dressing 8

bakery-style hot dog buns 237milliliters

shredded lettuce 118milliliters

chopped plum tomatoes

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Riesling, Gewurztraminer, and rosé Wine are great choices for Hot Dogs. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. The Schlossgut Diel Nahe Riesling Kabinett with a 4.2 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.