Classic Chipotle Steak

Name: Classic Chipotle Steak
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 454 grams beef flank steak; 1 chipotle pepper in adobo sauce, chopped; 1 clove garlic, minced; 0 teaspoons ground cinnamon; 0 teaspoons each coriander and ground cumin; 118 milliliters A.1. Original Sauce; 118 milliliters lime juice; 1 Tbsp olive oil; 1 small onion, finely chopped; 1 tomato, chopped

Classic Chipotle Steak might be just the main course you are searching for. This gluten free and dairy free recipe serves 1. One serving contains 1417 calories, 96g of protein, and 80g of fat. A mixture of lime juice, onion, tomato, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. From preparation to the plate, this recipe takes roughly 1 hour. It is perfect for valentin day.

Instructions

Combine all ingredients except steak.

Ingredients you will need

Steak

Pour 1/4 cup steak sauce mixture over steak in shallow dish; turn steak to coat both sides. Refrigerate 30 min. to marinate.

Ingredients you will need

Steak Sauce

Steak

Heat grill to medium heat.

Equipment you will use

Grill

Remove steak from marinade; discard marinade.

Ingredients you will need

Marinade

Steak

Grill steak, 17 to 20 min. or until medium doneness, turning occasionally and brushing with remaining steak sauce mixture.

Ingredients you will need

Steak Sauce

Steak

Equipment you will use

Grill

Equipment

Grill

Ingredients

Servings:

454grams

beef flank steak 1

chipotle pepper in adobo sauce, chopped 1clove

garlic, minced 0teaspoons

ground cinnamon 0teaspoons

each coriander and ground cumin 118milliliters

A.1. Original Sauce 118milliliters

lime juice 1Tbsp

olive oil 1small

onion, finely chopped 1

tomato, chopped

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Robert Mondavi Napa Merlot with a 4 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.