Classic Cheese Lasagna

Name: Classic Cheese Lasagna
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 5
Cuisine: Mediterranean, Italian, European
Ingredients: 12 lasagna noodles, cooked; 1 egg, beaten; 59 milliliters chopped fresh parsley; 710 milliliters POLLY-O Shredded Mozzarella Cheese, divided; 118 milliliters KRAFT Grated Parmesan Cheese, divided; 907 grams container POLLY-O Original Ricotta Cheese; 680 grams jar CLASSICO Tomato and Basil Pasta Sauce

Classic Cheese Lasagn This recipe is typical of Mediterranean cuisine. Head to the store and pick up lasagna noodles, classico tomato and basil pasta sauce, polly-o original ricotta cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Mix ricotta, 2 cups mozzarella, 1/4 cup Parmesan, parsley and egg until blended.

Ingredients you will need

Mozzarella

Parmesan

Parsley

Ricotta Cheese

Egg

Spread 3/4 cup pasta sauce onto bottom of 13x9-inch baking dish; top with 3 lasagna noodles and 1/3 of the ricotta mixture. Repeat layers of sauce, noodles and ricotta mixture twice; cover with remaining noodles and sauce.

Ingredients you will need

Lasagne Noodles

Pasta Sauce

Pasta

Ricotta Cheese

Sauce

Equipment you will use

Baking Pan

Sprinkle with remaining mozzarella and Parmesan.

Ingredients you will need

Mozzarella

Parmesan

Bake 45 min. or until heated through.

Equipment you will use

Oven

Let stand 15 min. before cutting to serve.

Equipment

Oven

Baking Pan

Ingredients

Servings:

lasagna noodles, cooked 1

egg, beaten 59milliliters

chopped fresh parsley 710milliliters

POLLY-O Shredded Mozzarella Cheese, divided 118milliliters

KRAFT Grated Parmesan Cheese, divided 907grams

container POLLY-O Original Ricotta Cheese 680grams

jar CLASSICO Tomato and Basil Pasta Sauce

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Spalletti Chianti Reserve Poggio Reale with a 5 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.