Name: Classic Carrot Cake With Cream Cheese Frosting
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons (slightly heaping) baking powder; 2 teaspoons (slightly heaping) baking soda; 710 milliliters finely grated peeled carrots; 227 grams packages cream cheese, at room temperature; 4 larges eggs; 1 teaspoon ground cinnamon; 1 teaspoons ground ginger; 1 teaspoon lemon juice; 1 teaspoons freshly grated nutmeg; 237 milliliters pecans, chopped; 532 milliliters powdered sugar, or to taste; 1 teaspoon salt; 355 milliliters sugar; 473 milliliters unbleached all-purpose flour; 118 milliliters (4 oz/1 stick) unsalted butter, at room temperature; 118 milliliters unsweetened applesauce; 3 teaspoons vanilla extract; 237 milliliters vegetable oil

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Classic Carrot Cake With Cream Cheese Frosting

One serving contains 610 calories, 8g of protein, and 29g of fat. This vegetarian recipe serves 10. It is perfect for Easter. Head to the store and pick up pecans, cream cheese, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes about 40 minutes.