Classic Blueberry Muffins

Name: Classic Blueberry Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Southern
Ingredients: 3 teaspoons baking powder; 0 teaspoons baking soda; 237 milliliters fresh blueberries (if using frozen, see note); 118 milliliters crisco oil; 1 teaspoon cinnamon; 2 eggs; 473 milliliters all-purpose flour; 237 milliliters milk; 1 teaspoons salt; 59 milliliters coarse sugar, optional; 158 milliliters sugar

Classic Blueberry Muffins is a Southern recipe that serves 12. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 166 calories, 4g of protein, and 2g of fat. A mixture of baking powder, crisco oil, milk, and a handful of other ingredients are all it takes to make this recipe so tasty. It works best as a morn meal, and is done in about 45 minutes. It is a good option if you're following a vegetarian diet.

Ingredients

Servings:

3teaspoons

baking powder 0teaspoons

baking soda 237milliliters

fresh blueberries (if using frozen, see note)118milliliters

crisco oil 1teaspoon

cinnamon 2

eggs 473milliliters

all-purpose flour 237milliliters

milk 1teaspoons

salt 59milliliters

coarse sugar, optional 158milliliters

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Bully Hill Vineyards Dry Riesling with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.