Classic Beef Wellington

Name: Classic Beef Wellington
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 4
Cuisine: English, Scottish, British, European
Ingredients: 100 grams baby spinach; 1 banana shallot, diced; 40 grams chestnut mushrooms, sliced; 80 milliliters double cream; 1 egg, cracked and whisked; 1 teaspoon chopped fresh thyme; 4 servings Mushrooms a la crème; 40 grams girolles mushrooms cut in ¼s; 40 grams shitake mushrooms, sliced; 40 grams oyster mushrooms, ripped; 1 teaspoon poppy seeds; 600 grams Home Made Rough Puff Pastry; 4 servings Salt and freshly cracked black pepper; 4 fillets x 100g fillet steaks, cut even in sizes; 1 Tb sunflower oil; 1 teaspoon Truffle oil (optional); 1 Tb unsalted butter; 50 milliliters white wine

Classic Beef Wellington might be just the main course you are searching for. One portion of this dish contains approximately 15g of protein, 74g of fat, and a total of 1014 calories. This recipe serves 4. This recipe covers 27% of your daily requirements of vitamins and minerals. It is a rather cheap recipe for fans of Scottish food. If you have g steaks, banana shallot, sunflower oil, and a few other ingredients on hand, you can make it. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes roughly 22 minutes.