Clams with Pork and Golden Garlic

Name: Clams with Pork and Golden Garlic
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons Chinese black-bean chile sauce; 118 milliliters dry white wine; 4 garlic cloves, thinly sliced; 113 grams ground pork; 40 littleneck clams, scrubbed; 4 servings Rice, for serving; 4 scallions, thinly sliced; 3 Tbsps vegetable oil

For 96 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains approximately 8g of protein, 17g of fat, and a total of 223 calories. A mixture of black-bean chile sauce, littleneck clams, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, dairy free, and דל פחמימות, diet.

Instructions

In a large skillet, heat the vegetable oil.

Ingredients you will need

Vegetable Oil

Equipment you will use

Frying Pan

Add the garlic and cook over moderately low heat until golden brown, about 1 minute. With a slotted spoon, transfer the garlic to a plate.

Ingredients you will need

Garlic

Equipment you will use

Slotted Spoon

Add the ground pork to the skillet and cook over high heat, breaking up the meat with a wooden spoon until no pink remains, about 1 minute.

Ingredients you will need

Ground Pork

Meat

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Wooden Spoon

Frying Pan

Add the white wine and the clams, cover and cook until the clams open, about 3 minutes. As each clam opens, transfer it to a bowl. Stir the black-bean sauce into the juices in the skillet.

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White Wine

Clams

Sauce

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Frying Pan

Bowl

Add the clams, garlic and scallions and stir well.

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Green Onions

Garlic

Clams

Transfer the stir-fry to bowls and serve with rice.

Ingredients you will need

Rice

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Bowl

Equipment

Ingredients

Servings:

2teaspoons

Chinese black-bean chile sauce 118milliliters

dry white wine 4

garlic cloves, thinly sliced 113grams

ground pork 40

littleneck clams, scrubbed 4servings

Rice, for serving 4

scallions, thinly sliced 3Tbsps

vegetable oil

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Clams. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Lapis Luna Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.