Clams Tarragon

Name: Clams Tarragon
Prep time: 2 h 51 min
Cook time: 2 h 51 min
Total time: 2 h 51 min
Yield: 3
Cuisine: Global
Ingredients: 3 servings Crusty bread; 1 Tbsp extra virgin olive oil; 1 Zest of lemon; 2 kilograms Manila clams; 3 servings Salt; 4 larges shallots (peeled); 2 bunches tarragon leaves picked off and chopped; 113 grams unsalted butter; 750 milliliters light, dry white wine (not Chardonnay)

Clams Tarragon might be just the main course you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 3. One portion of this dish contains roughly 16g of protein, 37g of fat, and a total of 641 calories. Head to the store and pick up wine, extra virgin olive oil, lemon zest, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes approximately 2 hours and 51 minutes.

Ingredients

Servings:

3servings

Crusty bread 1Tbsp

extra virgin olive oil 1

Zest of lemon 2kilograms

Manila clams 3servings

Salt 4larges

shallots (peeled)2bunches

tarragon leaves picked off and chopped 113grams

unsalted butter 750milliliters

light, dry white wine (not Chardonnay)

Recommended wine: Chardonnay, Muscadet, Riesling

Clams on the menu? Try pairing with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try Chateau Ste. Michelle Indian Wells Chardonnay Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 18 dollars per bottle.