Clams Casino
Clams Casino might be a good recipe to expand your hor d'oeuvre collection. This gluten free and primal recipe serves 6. One serving contains 128 calories, 4g of protein, and 9g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. If you have shallots, garlic cloves, olive oil, and a few other ingredients on hand, you can make it. Clams In Spicy Salami Sauce, Clams With Spanish Sausage, and Linguine and Clams In Garlic White Wine Sauce are very similar to this recipe.
Instructions
Watch how to make this recipe.
Heat the oil in a heavy large skillet over medium heat.
Add the pancetta and saute until crisp and golden, about 3 minutes. Using a slotted spoon, transfer the pancetta to a plate.
Add the bell pepper, shallots, garlic, and oregano to the same skillet and saute until the shallots are tender and translucent, about 5 minutes.
Add the wine and simmer until it is almost evaporated, about 2 minutes.
Remove the skillet from the heat and cool completely. Stir the reserved pancetta and 2 tablespoons of Parmesan cheese into the vegetable mixture. Season the mixture, to taste, with salt and pepper.
Preheat the oven to 500 degrees F.
Line a heavy large baking sheet with foil. Arrange the clams in the reserved shells on the baking sheet. Spoon the vegetable mixture atop the clams, dividing equally and mounding slightly.
Sprinkle with the remaining 2 tablespoons of Parmesan.
Bake until the clams are just cooked through and the topping is golden, about 10 minutes.
Arrange the clams on the platter and serve.