Clams and Mussels in Thai Curry Sauce
The recipe Clams and Mussels in Thai Curry Sauce is ready in around 35 minutes and is definitely an excellent gluten free, dairy free, fodmap friendly, and pescatarian option for lovers of Asian food. One serving contains 228 calories, 16g of protein, and 10g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. Only a few people really liked this hor d'oeuvre. A mixture of basil, cilantro, ketchup, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.
Recommended wine: Chardonnay, Muscadet, Riesling
Chardonnay, Muscadet, and Riesling are my top picks for Clams. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Santan Ema Reserve Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.
Santa Ema Reserve Chardonnay
Santa Ema Chardonnay Reserva is a bright golden yellow colored wine that comes from the Leyda Valley. A bouquet of ripe tropical fruits emerges, such as bananas and passion fruit along with touches of honey and vanilla. In the mouth, it is a wine of good balance and pleasant acidity.Ideal to go with oily fish and sauces, seafood and grilled crab. Also ideal for white meat and mature cheeses.