Clams and Mussels in Thai Curry Sauce

Clams and Mussels in Thai Curry Sauce
The recipe Clams and Mussels in Thai Curry Sauce is ready in around 35 minutes and is definitely an excellent gluten free, dairy free, fodmap friendly, and pescatarian option for lovers of Asian food. One serving contains 228 calories, 16g of protein, and 10g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. Only a few people really liked this hor d'oeuvre. A mixture of basil, cilantro, ketchup, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.
DifficultyNormal
Ready In35 m.
Servings4
Health Score55
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