Clam, Chard, And Bacon Pizza
You can never have too many main course recipes, so give Clam, Chard, And Bacon Pizzan a try. This recipe serves 6. One portion of this dish contains around 13g of protein, 10g of fat, and a total of 301 calories. From preparation to the plate, this recipe takes about 45 minutes. This recipe is typical of Mediterranean cuisine. Head to the store and pick up wine vinegar, parmesan, kosher salt and pepper, and a few other things to make it today. To use up the yellow cornmeal you could follow this main course with the Cornmeal Cookies as a dessert.
Recommended wine: Chardonnay, Muscadet, Riesling
Chardonnay, Muscadet, and Riesling are my top picks for Clams. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try Trentadue La Storia Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 20 dollars per bottle.
![Trentadue La Storia Chardonnay]()
Trentadue La Storia Chardonnay
The 2014 Chardonnay, Sonoma Coast, is typical for the variety with aromas of apples, white peaches and citrus. With longer time in the glass nuanced aromas of nutmeg, slight toast and vanilla come to play along with suggestion of pineapple and ripe Meyer lemons. The mouth feel is crisp and restrained with clear minerality and purity of fruit. Rich, elegant and beautifully balanced.