Citrus Tuna Salad

Name: Citrus Tuna Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 medium carrot, cut into matchsticks (or grated); 4 servings chopped cilantro, to garnish; 2 green onions, white part only, finely chopped; 1 lime, juice of (to taste); 1 orange, juice of (to taste); 118 milliliters shredded lettuce; 4 servings salt and pepper; 1 firm ripe tomato, chopped; 340 grams tuna in water

You can never have too many main course recipes, so give Citrus Tuna Salad a try. This recipe makes 4 servings with 93 calories, 17g of protein, and 1g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. If you have tunan in water, lettuce, green onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 10 minutes.

Ingredients

Servings:

1medium

carrot, cut into matchsticks (or grated)4servings

chopped cilantro, to garnish 2

green onions, white part only, finely chopped 1

lime, juice of (to taste)1

orange, juice of (to taste)118milliliters

shredded lettuce 4servings

salt and pepper 1

firm ripe tomato, chopped 340grams

tuna in water

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Raymond R Collection Merlot with a 4.1 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.