Citrus Shrimp and Rice

Name: Citrus Shrimp and Rice
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine; 1 teaspoon grated lemon peel; 2 Tbsps orange marmalade; 355 milliliters Green Giant Select® frozen sugar snap pea pods; 176 grams package rice and vermicelli mix with almonds and Oriental seasonings; 454 grams uncooked peeled deveined medium shrimp, thawed if frozen, tail shells removed; 473 milliliters water

Citrus Shrimp and Rice might be just the main course you are searching for. This recipe serves 4. Watching your figure? This pescatarian recipe has 364 calories, 26g of protein, and 8g of fat per serving. From preparation to the plate, this recipe takes about 35 minutes. If you have sugar snap pea pods, lemon peel, orange marmalade, and a few other ingredients on hand, you can make it. To use up the orange marmalade you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert.

Instructions

In 12-inch nonstick skillet, cook butter, rice and vermicelli mix and contents of seasoning packet over medium heat about 2 minutes, stirring frequently, until rice and vermicelli are light golden brown.

Ingredients you will need

Seasoning Mix

Butter

Rice

Equipment you will use

Frying Pan

Stir in water.

Ingredients you will need

Water

Heat to boiling; reduce heat to low. Cover and cook about 15 minutes or until most of liquid is absorbed.

Stir in marmalade, lemon peel and shrimp. Cover and cook 5 to 6 minutes, stirring occasionally, until shrimp are pink and firm. Stir in pea pods. Cover and cook 3 to 4 minutes or until pea pods are crisp-tender.

Ingredients you will need

Lemon Peel

Marmalade

Snow Peas

Shrimp

Equipment

Frying Pan

Ingredients

Servings:

2Tbsps

butter or margarine 1teaspoon

grated lemon peel 2Tbsps

orange marmalade 355milliliters

Green Giant Select® frozen sugar snap pea pods 176grams

package rice and vermicelli mix with almonds and Oriental seasonings 454grams

uncooked peeled deveined medium shrimp, thawed if frozen, tail shells removed 473milliliters

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Chehalem 3 Vineyard Pinot Gris. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 26 dollars per bottle.