Citrus Shortbread Cookies

Name: Citrus Shortbread Cookies
Prep time: 4 h 35 min
Cook time: 4 h 35 min
Total time: 4 h 35 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 0 teaspoons baking powder; 227 grams butter, softened; 90 grams confectioners sugar; 250 grams all-purpose flour; 1 Tbsp grated orange zest, or more to taste; 0 teaspoons salt; 242 grams sweetened dried cranberries, chopped; 2 teaspoons vanilla extract

Citrus Shortbread Cookies might be a good recipe to expand your dessert collection. This recipe makes 24 servings with 153 calories, 1g of protein, and 8g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of cranberries, vanillan extract, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 4 hours and 35 minutes. Users who liked this recipe also liked Citrus Shortbread Cookies, for Citrus Shortbread Sandwiches Filled with Mixed Citrus Curd, and Citrus Cornmeal Shortbread.

Instructions

Combine flour, baking powder, and salt in a bowl; set aside. Beat the butter and confectioners' sugar with an electric mixer in a large bowl until smooth. Stir in the vanilla and almond extracts and orange zest.

Ingredients you will need

Powdered Sugar

Baking Powder

Orange Zest

Vanilla

Almonds

Butter

All Purpose Flour

Salt

Equipment you will use

Hand Mixer

Bowl

Mix in the flour mixture until just incorporated. Fold in the cranberries; mixing just enough to evenly combine.

Ingredients you will need

Cranberries

All Purpose Flour

Divide the dough into 2 equal portions, then roll into logs about 7 inches long. Wrap each log in wax paper or plastic wrap, and chill in the refrigerator for at least 4 hours.

Ingredients you will need

Dough

Roll

Wrap

Equipment you will use

Plastic Wrap

Wax Paper

Preheat an oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Remove wax paper, and cut the cookie dough into 1/2-inch slices. Arrange the slices on a baking sheet about 1 inch apart.

Ingredients you will need

Cookie Dough

Equipment you will use

Baking Sheet

Wax Paper

Bake in the preheated oven until firm but not browned, about 10 minutes.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

1teaspoons

almond extract 0teaspoons

baking powder 227grams

butter, softened 90grams

confectioners' sugar 250grams

all-purpose flour 1Tbsp

grated orange zest, or more to taste 0teaspoons

salt 242grams

sweetened dried cranberries, chopped 2teaspoons

vanilla extract

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Shortbread Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.