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Citrus Salad with Mint Sugar

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Citrus Salad with Mint Sugar

Citrus Salad with Mint Sugar

Citrus Salad with Mint Sugar is a gluten free, fodmap friendly, and vegan recipe with 10 servings. This side dish has 123 calories, 2g of protein, and 0g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 40 minutes. A mixture of kumquats, grand marnier, limes, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Cut peel and white pith from all fruit except kumquats. Slice clementines crosswise into 1/4” slices.
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ClementineClementine
KumquatKumquat
FruitFruit
2
Cut between membranes of remaining peeled fruit to release segments.
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FruitFruit
3
Mix fruits in a large bowl.
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FruitFruit
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BowlBowl
4
Add Grand Marnier, if using; toss gently to incorporate. DO AHEAD: Can be made 1 day ahead. Cover and chill.
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Grand MarnierGrand Marnier
5
Combine sugar and mint in a small food processor. Pulse until mint is finely chopped.
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SugarSugar
MintMint
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Food ProcessorFood Processor
6
Transfer fruit to a large bowl, scatter kumquat slices over, if using, and sprinkle salad with 2 Tbsp. mint sugar.
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KumquatKumquat
FruitFruit
SugarSugar
MintMint
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BowlBowl
7
Serve remaining mint sugar alongside.
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SugarSugar
MintMint
DifficultyMedium
Ready In40 m.
Servings10
Health Score18
Dairy FreeGluten FreeLow FodmapVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo VegetarianFodmap Friendly
Dish TypesSalad
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