Citrus Salad with Mint Sugar
Need a gluten free, fodmap friendly, and vegan side dish? Citrus Salad with Mint Sugar could be an awesome recipe to try. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 50 calories. This recipe serves 10. If you have mint, grand marnier, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes.
Cut peel and white pith from all fruit except kumquats. Slice clementines crosswise into 1/4” slices.
Cut between membranes of remaining peeled fruit to release segments.
Mix fruits in a large bowl.
Add Grand Marnier, if using; toss gently to incorporate. DO AHEAD: Can be made 1 day ahead. Cover and chill.
Combine sugar and mint in a small food processor. Pulse until mint is finely chopped.
Transfer fruit to a large bowl, scatter kumquat slices over, if using, and sprinkle salad with 2 Tbsp. mint sugar.
Serve remaining mint sugar alongside.