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Citrus Salad with Fennel Vinaigrette

Citrus Salad with Fennel Vinaigrette
Citrus Salad with Fennel Vinaigrette is A mixture of egg white, ground nutmeg, honey, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 350°F.
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OvenOven
2
Whisk egg white in a small bowl until slightlyfoamy; whisk in sugar, salt, cinnamon,cloves, and nutmeg.
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Egg WhitesEgg Whites
CinnamonCinnamon
CloveClove
NutmegNutmeg
SugarSugar
SaltSalt
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WhiskWhisk
BowlBowl
3
Add sesame seeds andtoss to coat.
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Sesame SeedsSesame Seeds
4
Spoon sesame mixture in clumps ona parchment-lined baking sheet and bake,stirring occasionally, until golden brown,10–12 minutes.
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Sesame SeedsSesame Seeds
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Baking SheetBaking Sheet
OvenOven
5
Let cool.
6
DO AHEAD: Sesame clusters canbe made 1 week ahead. Store airtightat room temperature.
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Sesame SeedsSesame Seeds
1
Heat oil in amedium skillet over medium heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
2
Addchopped fennel, shallot, ginger, and fennelseeds and cook, stirring often, until tender(do not let brown), 8–10 minutes.
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ShallotShallot
FennelFennel
GingerGinger
SeedsSeeds
3
Mix invinegar and honey.
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HoneyHoney
4
Let cool; season withsalt and pepper.
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PepperPepper
5
Finely grate 1 teaspoon zest from 1 orange;set aside. Using a sharp knife, cut all peeland white pith from all oranges; discard.
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OrangeOrange
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6
Cutbetween membranes to release segmentsinto a medium bowl; discard membranes.
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7
Toss greens, parsley, fennel fronds,oranges, and dressing in a large bowl.
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OrangeOrange
ParsleyParsley
FennelFennel
GreensGreens
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8
Serve topped with sesame clusters andreserved orange zest.
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Orange ZestOrange Zest
Sesame SeedsSesame Seeds
9
DO AHEAD: Dressing can be made 1 dayahead. Cover and chill.
DifficultyHard
Ready In45 m.
Servings8
Health Score62
Dairy FreeGluten FreeVegetarianVery Healthy
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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