Citrus Raspberry Shortcakes

Name: Citrus Raspberry Shortcakes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 114 grams butter, melted, divided; 250 grams all-purpose flour; 238 milliliters heavy whipping cream; 1 teaspoon grated lemon peel; 1 teaspoon grated orange peel; 27 grams finely chopped pecans; 360 grams fresh raspberries; 1 teaspoons salt; 50 grams sugar, divided; 8 servings Whipped cream, optional

You can never have too many dessert recipes, so give Citrus Raspberry Shortcakes a try. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 404 calories, 5g of protein, and 27g of fat each. If you have salt, whipped cream, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes. If you like this recipe, take a look at these similar recipes: Raspberry Cupcakes With Raspberry Icing, Beet and Blue Cheese Salad with Citrus Vinaigrette Dressing, and Braid sweet citrus flavored licorice.

Instructions

In a small bowl, combine raspberries and sugar; cover and refrigerate until serving.

Ingredients you will need

Raspberries

Sugar

Equipment you will use

Bowl

In a large bowl, combine the flour, 1/4 cup sugar, baking powder, lemon peel, orange peel and salt. In a small bowl, combine cream and 1/2 cup butter; stir into dry ingredients until a thick batter forms. Gently stir in pecans.

Ingredients you will need

Baking Powder