Citrus-Marinated Salmon

Name: Citrus-Marinated Salmon
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 0 teaspoons fennel seed; 2 teaspoons minced fresh gingerroot; 2 garlic cloves; 0 teaspoons coarsely ground pepper; 2 Tbsps lemon juice; 2 teaspoons lime juice; 4 teaspoons reduced-sodium soy sauce; 2 Tbsps olive oil; 3 red onion rings; 3 Tbsps orange juice; 680 grams salmon fillets each); 1 fresh thyme sprig

Citrus-Marinated Salmon is Head to the store and pick up bay leaf, lime juice, coarsely ground pepper, and a few other things to make it today. To use up the bay leaf you could follow this main course with the Adorable Applesauce Cupcakes as a dessert.

Instructions

In a large resealable plastic bag, combine the first 12 ingredients.

Equipment you will use

Ziploc Bags

Add the salmon; seal bag and turn to coat. Refrigerate for 30 minutes, turning occasionally.

Ingredients you will need

Salmon

Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.

Ingredients you will need

Cooking Oil

Marinade

Equipment you will use

Paper Towels

Grill

Tongs

Place salmon skin side down on grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes or until fish flakes easily with a fork.

Ingredients you will need

Salmon

Fish

Equipment you will use

Grill

Equipment

Ingredients

Servings:

bay leaf 0teaspoons

fennel seed 2teaspoons

minced fresh gingerroot 2

garlic cloves 0teaspoons

coarsely ground pepper 2Tbsps

lemon juice 2teaspoons

lime juice 4teaspoons

reduced-sodium soy sauce 2Tbsps

olive oil 3

red onion rings 3Tbsps

orange juice 680grams

salmon fillets each)1

fresh thyme sprig

Recommended wine: Pinot Noir, Chardonnay, Sauvignon Blanc

Salmon on the menu? Try pairing with Pinot Noir, Chardonnay, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Chapter 24 Fire and Flood The Fire Pinot Noir. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 60 dollars per bottle.

Chapter 24 Fire and Flood The Fire Pinot Noir

A study in terrior in one word, Fire. It’s more red-fruited than its counterparts, with scents of cherries, raspberries, cedar and forest floor. A tannic component to the texture girds the wine while serving as a springboard, keeping it high-toned and elegant.